skip to content

Poultry Processing

Equipment for poultry processing - Made in Germany


Various machines available for the small business and for industrial use

  • Capacity from 500 up to 10.000 kg/h

The unprocessed meat is conveyed to the perforated stainless steel cylinder by a flexible and highly wear-resistant polyurethane crusher belt. The uniformly increasing pressure forcing the soft meat through the perforations into the cylinder while the larger and firmer parts (bones, sinews, tendons, cartilage, etc.) are held back on the outside of the cylinder and removed by scrapers.

The separated meat maintains its natural fibre structure because it is not grated, ground or heated in any way !

Separator for  universal use.

Poultry skinning machine, mod. CBP 495

Tooth roller with rough or medium toothing, with cleaning roller and air cleaning unit. Excellently qualified for smooth and efficient skinning of complete chicken legs, chicken tights, upper legs and chicken breasts. Different types of pressure rollers can be delivered: poultry pressure roller with soft pressure wheels roller for treating chicken tights and upper legs.


Poultry Skinning Machine

  • Cutting width: 430 mm
  • Cutting effect: 19 m/min.

Copyright 2011